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Cultures for Health - Calcium Chloride

Cultures for Health - Calcium Chloride

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Calcium chloride is an additive used with store-bought milk and goats milk to create a firmer setting curd for easier cutting when making hard cheese.

Shelf stable.

This product is sold in single units.

Each unit is a 1 oz bottle of calcium chloride that can treat up to 45 gallons of milk.
Retail
8.25 $ 8.25 $

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Brand: Cultures for Health